Our menu

tasty and traditional rooted in Greek gastronomy

We shop our ingredients daily from the local market and local fishermans in order to assure its freshness & we use extra virgin olive oil from skiathos in our dishes in order to highlight the taste of our dishes

Starters

Our wide variety of starters is designed, such a way that it can be used either as a typical three course meal (ie: one starter), or the traditional Greek way of sampling a variety of starters (meze), before your main course.

Salads – Chesses

Wherever you travel in Greece, the salads offered in tavernas and restaurants, apart from the ubiquitous (often stereotypical) horiatiki (greek salad) or village salad (green salad). The most common option – Ordering food in a taverna is Greek Cheese. In 1996, 19 cheeses from Greece were awarded Protected Designation of Origin. Greek Famous Feta is the king of cheeses all over the word.

Main Course – Grilled

Greece is known for fabulous lamb dishes, including small lamb kebabs (souvlakia) to whole spit-roasted. These lamb and pork recipes are bound to impress your friends and family and bring a little more Greek culture into your home.

Sea Food

The first thing you may think when eating in a traditional Greek tavern is that it serves weird plates. However, leaving Greece without having eaten some of its signatures foods is one of the biggest mistakes you will do. Greek cuisine most used fresh fishes because the sea is all around. Our Taverna has the highest-quality fresh fish direct from fishermen. Every day we have  fresh fishes and sometimes different, it depends of the weather and the season.

 

Drinks – Beers – Refreshments

Greeks loves to drink. One of the most enjoyable feats in Greece is drinking. After all it is awesome to relax with a glass of alcohol or beverage. The most popular liquor in Greece is “Ouzo”. Beer is trendy in the ‘Cradle of civilization’ and the popular types of beer consumed by Greeks are Mythos, Fix and  Alfa. Another famous greek drinks are Tsipouro and Metaxa that you must try when you visit Greece.

Greek Wines

Greece is one of the oldest wine production in the world and among the first wine-producing territories in Europe. The earliest evidence of Greek wine has been dated to 6,500 years ago where wine was produced on a household or communal basis.